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Ate It: Breakfast at Crispelli's Bakery & Pizzeria

The Berkley restaurant puts a twist on morning fare at reasonable prices.

Yours Truly stopped by Crispelli's Bakery & Pizzeria in Berkley last week to try out the restaurant's new breakfast offerings and left with a full belly and happy taste buds.

Crispelli's puts an interesting twist on morning fare, serving three types of calzones (feta, spinach and tomato; three-meat and egg; corned beef and potatoes), eggs gratin and a smoked salmon plate, among other offerings.

[Have you had breakfast at Crispelli's? What did you have and how did you like it? Leave a comment!]

Yours Truly ordered the Prosciutto & Egg Gratin, Belgian Waffles and a cafe au lait made with brew from The Great Lakes Coffee Brewing Company, all for less than $15.

The Prosciutto & Egg Gratin was made with the title ingredients, as well as mozzarella cheese, in a perfectly portioned savory pastry cup. A surprising hint of lemon nicely cut the salty flavor of the prosciutto.

The Belgian Waffles were dusted with powdered sugar and came with warm syrup. The serving size was less intimidating than suggested by the menu, which promises four waffles. Each waffle was approximately three inches in diameter, making for a reasonable portion. Diners can add fresh berries or warm berry compote for $2.

Both dishes were served with grapes and an orange wedge on the side.

Yours Truly received friendly and prompt service and enjoyed the restaurant's music choices, which included folksy tunes by The Avett Brothers and Wilco.

Crispelli's was nearly empty early Friday morning, save for Royal Oak residents Amanda and Brian McNeff, the latter whose uncles Joe and Kenny Morelli are co-owners of the restaurant.

"We ended up splitting a three-meat calzone and the French toast," Amanda McNeff said. "The calzones were great because you can take them to go and they make it fresh, so it's not sitting around.

"The French toast is almost like a treat," she said. "They put in nutmeg and it's soaked overnight. It's full of flavor, moist."

She said the couple's tab came to approximately $12.

Crispelli's – known for its gourmet pizzas and popular patios – also serves lunch and dinner. Breakfast is available from 7-11 a.m. seven days a week, with offerings that range from $2 to $7.

Leslie Ellis October 23, 2012 at 03:09 PM
Have you tried Crispelli's breakfast yet? What did you think?
Alan Stamm October 25, 2012 at 10:26 AM
Sylvia Rector of the Freep, chiming in two days after you, praises "delicious house-made European-style pastries, Belgian waffles, extra-thick French toast and savory items like individual breakfast calzones, quiches and gratins." She speaks withexecutive chef Steve Lindemier and previews this weekend's addition of "several thin-crust, stone-fired breakfast pizzas that are topped with scrambled or sunny-side-up eggs and other ingredients." http://on.freep.com/PS0p5H
Leslie Ellis October 26, 2012 at 07:32 PM
I tried one of the fried-egg pizzas this morning and it was tasty! The portion is large, too. Has anybody else had one yet?

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