This post was contributed by a community member. The views expressed here are the author's own.

Business & Tech

Bites Nearby: Lockhart's BBQ

Dry-rubbed and smoked sandwiches, sides and sauces delight in downtown Royal Oak.

Lockhart's BBQ, 202 E. Third St., Royal Oak, (248) 584-4227

was named not for the proprietors, but for the town in Texas that is famous for its smoked meats. In the few months since it opened in its sturdy, free-standing building, it has been attracting a crowd to its wooden tables set around an open kitchen.  

Dry-rubbed pork and beef ribs, beef brisket, pulled pork and chicken, all smoked over Michigan oak and hickory in a smoker imported from Texas, headline the menu. There is also a worthy supporting cast of choices including a version of shepherd's pie topped with macaroni and cheese instead of mashed potatoes and a long list of sandwiches. A choice of two sides is chosen from a list of 14.

Four housemade barbecue sauces are on the tables and so is a jar of pickles – a nice little touch. Many Michigan craft beers are on tap and there is a full bar as well.  

Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.

Co-proprietors Drew Ciora and Rick Ghersi can take a bow for a welcome addition to downtown Royal Oak.

Recommended dishes: Burnt ends, beef brisket, pork ribs

Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.

Hours: 11:30 a.m.-11 p.m. Sunday-Thursday, 11:30 a.m.-midnight Friday-Saturday

Prices: Appetizers, soups and salads $3.29-$9.99, sandwiches $7.99-$13.99, barbecue plates $9.99-$20.99, sides $2.99, desserts $4.50

Credit cards: All major

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?

More from Huntington Woods-Berkley